We had a ricecake party on January 18th.
We talked about how Japanese people spend new year,and studied the Japanese names of the ingredients before cooking.
We shared the chores,cutting a small sitrus fruit,cutting some Japanese radish and carrots,
baking ricecake and so on.
Sua-san cutting a sitrus fruit behind people chatting.
Sou-san making spicy cod roe with mayo.
Dung-san looks cool with a nife in his hand.
Jinsup-san prepareing soy source for ricecake.
And here we have Ozouni!
Some of them had heard of it,but never had a chance to eat before.
I hope it was a good Japanese culture experience for them.
We also had New year dishes from other countries.
Korean Ozouni Taiwanese Ozouni
and Vietnamese sweets
They all tasted nice in different ways.
I tink, well...I hope I've lost the weight I gained during New year's holidays.
January 31st, 2012