
We talked about how Japanese people spend new year,and studied the Japanese names of the ingredients before cooking.



We shared the chores,cutting a small sitrus fruit,cutting some Japanese radish and carrots,
baking ricecake and so on.


Dung-san looks cool with a nife in his hand.


And here we have Ozouni!

Some of them had heard of it,but never had a chance to eat before.
I hope it was a good Japanese culture experience for them.



We also had New year dishes from other countries.
Korean Ozouni


and Vietnamese sweets

They all tasted nice in different ways.




I tink, well...I hope I've lost the weight I gained during New year's holidays.
January 31st, 2012
could u please let me know the email id of your`s langauge school?
ReplyDelete